Cowichan Events – Preserving Our Wisdom – October 19th, 2016; Thursday, October 20th, 2016; Saturday, October 22nd, 2016; Saturday, Wednesday, November 2nd, 2016; Wednesday, and November 5th, 2016

Cowichan Valley Events

Tomatoes are not only delicious and juicy, they’re also an excellent source of many essential nutrients like vitamin A, B vitamins, vitamin C, vitamin E, vitamin K, copper, manganese, potassium and phosphorus. Of course, you’ll probably be bored eating fresh tomatoes all the time so it’s a good idea that you learn different kinds of dishes that make use of tomato as the key ingredient. At Preserving Our Wisdom, an event happening in Cowichan this October to November, you’re going to learn how to make delicious tomato chowder and many other recipes using organic and fresh ingredients. For sure, you’re going to have so much fun!

 

 

 

 

 

Event Name: Preserving Our Wisdom

Date: Wednesday, November 2nd, 2016; Wednesday, October 19th, 2016; Thursday, October 20th, 2016; Saturday, October 22nd, 2016; Saturday, November 5th, 2016

Time:

Location: Cowichan Valley various locations, Cowichan

Contact: Larissa Bouvier

Phone: 250-748-8506

Official website: http://www.cowichangreencommunity.org/project/preserving-our-wisdom/

Email: jennifer@cowichangreencommunity.org

Price: Free

Publisher of Amazing Vancouver Island. Doug grew up in Kamloops and Vancouver. He is also the President of KIAI Angency, an Internet Marketing and Branding agency in Vancouver. He is an avid photographer and you can see his many pix of Vancouver Island on Flickr.

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